Our Church did a Parish Cookbook and I submitted a recipe and I accidentally misspelled “bowl” not once, but twice! 
The are repeats in our Home!
I’m actually making Jerk Chicken tonight in the outdoor, electric smoker! I’ve had it marinating overnight.
I like to mix a half-spoon of the Jerk Seasoning with some organic sweet & spicy bbq sauce and brush it on before finishing it off in the air-fryer. The best Jerk Chicken I’ve ever had!
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Budget friendly and with a little tarragon, apple slices, pecan slices and cider vinegar even kids like it 
I cut the celery very thinly on the bias into “half moons” for added kid appeal.
This as well because it’s quick uses an all the bits and bobs. Sub celery and fennel seed if fennel is not in season.